Silver – Granja Paraíso 92

Mastered Innovation. Vibrant Clarity. High-Altitude Terroir.

From Granja Paraíso 92, this washed coffee with thermal shock is the creation of Wilton Benitez, a renowned Colombian producer known for his advanced fermentation techniques. This Caturra variety offers a bright, fruit-forward cup with a smooth, buttery sweetness.

Tasting Notes

Peach-Blood Orange-Butter Caramel
A balanced cup with fruity aromas and a silky texture, revealing its complexity as it cools.

Why It’s Special

This coffee undergoes a 40-hour anaerobic fermentation, followed by a thermal shock washed process, an innovative method that enhances the bean’s natural flavors. Wilton Benitez uses controlled bioprocessing techniques, including bioreactors and specific microorganisms, ensuring consistent quality and a distinctive expression of terroir.

About Granja Paraíso 92

Located in Piendamó, Cauca, Colombia, Granja Paraíso 92 is a family-run farm that blends tradition with innovation. Equipped with state-of-the-art facilities, including a microbiology lab and a processing plant, the farm produces exceptional coffees while embracing sustainable practices.

Details

• Origin: Piendamó, Cauca, Colombia
• Producer: Wilton Benitez
• Farm: Granja Paraíso 92
• Variety: Caturra
• Process: Washed with thermal shock
• Fermentation: Anaerobic, 40 hours
• Altitude: 1,900 meters
• Roast Profile: Light
• Recommended Brewing: Pour-over (V60, Chemex), Aeropress

For Coffee Lovers Who Value Innovation

This is not your everyday coffee. It's an exceptional lot for those who appreciate sensory exploration, technical precision, and the pure expression of Colombian terroir.

Discover Colombian innovation. Taste the Silver of Granja Paraíso 92.